Sambar Powder

The Soul of South Indian Cooking

No pot of sambar is complete without the right blend of spices — and Green Spoon's Sambar Powder brings you exactly that. Crafted from whole spices sourced from the spice gardens of Kerala, each batch is slow-roasted and stone-ground to preserve the deep, earthy aroma that defines authentic South Indian cooking.

What Makes It Special

• Rich, layered flavour — warm coriander, smoky cumin, and a gentle heat from red chillies
• Slow-roasted whole spices for maximum depth and fragrance
• No artificial colours, preservatives, or fillers — just pure spice
• Versatile beyond sambar: use in rasam, vegetable curries, and lentil dishes

How to Use

Add 1–2 teaspoons per serving of sambar or adjust to taste. Stir in during the final simmer to unlock the full bouquet of flavours. A pinch stirred into coconut chutney adds an unexpected warmth.

Proudly Kerala

Every spoon carries the legacy of Kerala's spice trade — grown close to the source, blended with care, and packed to reach your kitchen at peak freshness.